Cabbage juice: benefits, composition and treatment of cabbage juice

Cabbage juice: use, composition and treatment of cabbage juice

Cabbage juice contains vitamin U, which helps to heal ulcers. That is why it is indispensable in the treatment of stomach and duodenal ulcers. Drink it is recommended daily, for a month, a little warmed up. Side effect – the formation of a large number of gases, can be minimized if before the course of treatment, cabbage juice drink carrot juice, or a mixture of carrot and spinach juices. They should be taken for a minimum of two weeks.

Warm cabbage juice is also recommended to rinse the mouth with certain diseases, for example, stomatitis. It is even better to use a mixture of cabbage and carrot juice for this purpose. Also, this juice is useful to people with excess weight, as it inhibits the conversion of carbohydrates into fats. Drink it is recommended several times a day, half an hour before meals and in between meals.

Juice of cabbage can cure angina, mixing it with boiled warm water in a ratio of one to one. It is also effective for coughing, bronchitis. To do this, you need to mix it in a one-to-one ratio with honey or sugar syrup. Lotions with it contribute to the healing of superficial wounds, and a mixture with egg whites (the same proportion) helps treatment of burns.

It is also known that cabbage juice can even resist the development of cancer cells, and also prevents some skin diseases in the background of diabetes.

Of course, it also has some contraindications. For example, it should not be used by people with high acidity of gastric juice, as well as those who have suffered a myocardial infarction. In case of individual intolerance to cabbage juice, on the advice of a doctor, you can try to use it in a mixture with dairy products, for example, with milk or curdled milk.

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